Genetic variation in Taxus baccata (Himalayan Yew) central Nepal

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Impact of bark removal on survival of Taxus baccata L. (Himalayan yew) in Nanda Devi Biosphere Reserve, Garhwal Himalaya, India

The Himalayan yew (Taxus baccata L.) is widely but sparsely distributed along the cool temperate belt between 2600 and 3300 m asl of the Nanda Devi Biosphere Reserve (NDBR), Garhwal Himalaya. Traditionally, the bark of this plant is used for preparing beverages locally called Namkin Chay, medicines and its wood as a timber in various regions of the Himalaya. However, due to its excessive collec...

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Bioactivity of Lignans from Taxus baccata.

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ژورنال

عنوان ژورنال: Banko Janakari

سال: 2017

ISSN: 2631-2301,1016-0582

DOI: 10.3126/banko.v8i2.17780